Software for Restaurants & Hospitality
Software for kitchens that never stop moving
Restaurant technology built by engineers who understand food cost, labor scheduling, and the chaos of a Friday night rush. We build systems that replace gut feeling with data across hundreds of locations.
The Challenge
Decisions based on gut feeling
Managers across hundreds of locations make high-stakes staffing and inventory calls without data. Overstaffing burns money. Understaffing burns teams.
Invisible food waste
Waste doesn't show up until it hits the P&L. By then, thousands of dollars in product have already gone in the bin across dozens of sites.
Scheduling that takes hours
Manual schedule creation for multi-location operations eats management time that should be spent on quality and training.
How We Solve It
Demand forecasting
Predict covers per 15-minute window using historical sales data, weather, and local events. Staff and prep based on data, not intuition.
Automated scheduling
Generate schedules that respect labor laws, employee preferences, and predicted demand. Hours of work reduced to minutes.
Real-time inventory tracking
Track waste by category and location. Show managers exactly where waste happens so they can fix the root cause, not just the symptom.
Expertise
- Restaurant management software
- Food service technology
- Demand forecasting
- Labor scheduling
- Inventory management
- Hospitality tech
Building for restaurants & hospitality?
We've been there.